A multicultural destination has all its expressions manifested in its cuisine! Welcome to a celebration of national and international gastronomy. At Destination Iguassu, the diversity of Latin American ingredients are inspirations for chefs. Whether meat-based or vegan, the dishes bring typical elements of the region, with seasonal vegetables and fruits. In addition, in the restaurants you will find pasta, barbecue, feijoada and fish from the local rivers, as well as a typical pastry from each of the three countries.